Maxiban™ (narasin and nicarbazin)

A combination product for coccidiosis prevention in broilers

Monteban™ (narasin)

A great finish for broiler chickens
Poultry Hemicell

Hemicell™ (β-Mannanase)

An energy sparing enzyme
Poultry Hemicell™ Supreme

Hemicell™ Supreme (β-mannanase)

An Energy Sparing Enzyme

Rumensin™ (monensin as sodium monensin)

Prevent coccidiosis in broilers and layer replacement pullets
Poultry Flubenol

Flubenol™ (flubendazole)

The broad spectrum wormer for poultry
Poultry Larvadex

Larvadex™ (cyromazine)

Long-acting fly control in poultry production


Customised in-feed probiotic solution


Cutomised in-feed probiotic solution

Specifically designed to improve overall performance and gut health in a poultry operation, Correlink™ is a customised blend of probiotics. Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host1. They inhibit the growth of certain disease-causing (pathogenic) bacteria, and are able to produce useful metabolites or enzymes that assist in the digestive processes of the gut.1, 2, 3

Correlink is formulated using a combination of up to six strains of Bacillus subtilis specifically selected to be effective against avian pathogenic E. coli (APEC) and Clostridium perfringens in the bird’s gut. Correlink can be used in all feeds, including starter, grower, finisher and withdrawal feeds for broilers and breeders throughout their life cycle.

Withholding Periods


Directions For Use

For poultry diets. Correlink products should be mixed together to achieve a final minimum feed concentration of 1.5g per tonne of finished feed (1.5 x 10⁵ CFU/g). Correlink can be used in mash and pelleted feed.


1 Hill C. et al. "The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic". Nat. Rev. Gastroenterol. Hepatol. 11: 506-514 (2014).

2 Jeong J.S. et al. "Effect of Bacillus subtilis C-3102 spores as a probiotic feed supplement on growth performance, noxious gas emission, and intestinal microflora in broilers". Poult. Sci. 93:3097-3103 (2014).

3 Latorre J.D. et al. "Evaluation and selection of Bacillus species based on enzyme production, antimicrobial activity, and biofilm synthesis as direct-fed microbial candidates for poultry". Front. Vet. Sci. 3(95):1-9 (2016).